May 22, 2013

Biggest Loser

OK…I admit it.  There is a reality T.V. show I am hooked on, Biggest Loser.  All you future entrepreneurs and aspiring marketing tycoons should take a lesson from the marketing experts for NBC’s hit.  They started their new season last night.

If you read my previous blog about New Year’s resolutions you know losing weight is in the top three goals every year.  I’m no longer a betting man, but if I was, I would wager that the viewing audience for this season will be much larger than last season.  Why?  Because they started the new season three days after roughly 46% of the nation set a goal to lose weight.  Why is that a great marketing scheme?  Because more viewers translates into more money for the network…talk about job security. 

Another lesson that can be learned from these brilliant business people can be found in the title “Biggest Loser”.  The initial connotation would indicate that the contestants on this show are at the bottom of the food chain (no pun intended…ok maybe a little pun intended).  However, nothing could be farther from the truth.

“Biggest Loser” does not mean the contestants are not successful in life but rather they are in a severe competition to lose the most weight.  What a great concept.  Title a show with a name that draws viewers in, and then actually teach the audience a positive lesson about life.      

Designer Hamburgers

A food website known as “The Delish” has a category called “Food in the News”.  Now before you say to yourself, “I didn’t know Rick enjoyed cooking”…I don’t, but I do enjoy getting sucked into a good article by an intriguing headline now and again.

The headline that caught my attention read, “The first man-made meat grown in a petri dish is expected to be ready sometime in the next 12  months.”  Why would that catch my eye you may ask?  Well it just so happens that I really enjoy a good hamburger.  So I asked myself, “Would I eat a hamburger that comes from a petri dish?”  To answer my own question I thought, “Well I’ve traveled to several countries, some including third world.  So I have eaten honeybees, frogs, buffalo, ostrich, alligator and I may have even eaten dog without knowing it until after dinner.  But all of these were God made animals. I mean as hard as the thought is about eating a pet, even the dog did not come from a test tube.  The question still remained, “Could I eat an android burger?”  The only way I could answer this question was to do more research.

I discovered that the team of biologists and scientists that are working on this endeavor are based in the Netherlands (Holland).   Now if you don’t know, Holland is famous for cheese.  Those of you who truly know me, know I love cheese.  So now I am getting a little more excited about this meat article.  Allow me to offer my hypothesis on this topic:

We all know cheese goes well with a good hamburger and a good hamburger is primarily made from meat. Therefore, I believe these adventurous scientists from the European Union may be on the quest to design the perfect hamburger.  A hamburger that would finally give White Castle and In-N-Out a run for their money.  Could it be…is it possible?  Are they trying to design the perfect hamburger that will naturally need the perfect piece of cheese as the finishing touch? I don’t know if I am correct with this assumption but I do know one thing for certain, the state of Wisconsin certainly has my back on this issue…

http://www.delish.com/food/recalls-reviews/man-made-burger-produced-in-dutch-laboratory

Weight Gain

Photo by Peter W.

Is anyone daring enough to step on a scale this morning?  I know I’m not.  However, last year I decided to see just how much weight I would gain in one particular day.  We all know which day I am talking about…Thanksgiving Day!

I weighed myself the morning of Thanksgiving.  As I glanced down at the digital numbers, I thought the reading was fairly respectable given my height and age.  My arrival at my sister’s house began in the same way it does year after year.  It begins with eating snacks, eating the Thanksgiving feast, napping, eating more snacks, then of course I have to finish off the evening eating pumpkin pie…no crust.

The next morning I stepped on the scale…five pounds heavier.  Yes folks it’s true, I ate five pounds worth of food on Thanksgiving Day.  This means I truly ate more than that because those were the remaining results after a night of sleep and digestion.   Why do I do that to myself?  The truth is that I want to do what is right, but every year on this same day…I don’t.   By the way, it took me a month to lose that same five pounds.